Well, living in Africa
teaches you what you can and cannot live without. For me, I can live
without many things, but I do like to try to still enjoy yummy American food.
Thus, I always ship my spices and my pyrex measuring cup and spoons with
me! It is hard to cook when you don't know all of the metric conversions!
So, I learned this early in my life, and thus have never really had a
hard time while cooking.
Anyways, since I live in
Africa, I thought it might be fun to try out some recipes that just take too
long in the states. So, I made some . .
. chocolate chip banana bread, this I have made before, cinnamon rolls, and
onion bagels!!
I am very proud of my
bagels. I had no idea you had to boil
those suckers! Anyways, mine came out
delicious and taste just like the ones I have had in the states. Yum!
Here are some pics of my masterpieces!! J
Bagels mid-process
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