I have discovered a love for cooking while living in Korea. I have made wonderful foods, and I love experimenting with various recipes until I have them perfect. I make fabulous banana pudding, macaroni and cheese, broccoli casserole, chili, and BBQ . . . just to name a few.
Well, with a lack of ingredients available in Korea, we have to make everything from scratch, and so, this post is dedicated to our latest creation . . . green bean casserole. I had Chris help me fry the onions, because I hate being popped by oil. So you will see below some Chicken cordon bleu and our casserole. It was delicious!
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